Raw Vegan Cashew and Moringa Cheese

Simply mix the following ingredients in a food processor and blend until thick and creamy :

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• 1 cup raw cashews (soaked for 4 hours)
• 1/4 cup filtered water
• 1/4 cup nutritional yeast
• 2 tbsp lemon juice
• 1 clove garlic
• 2 tbsp moringa powder
• Pinch of ground turmeric
• Pink Himalayan or sea salt to taste

Add more water if needed. Store it in the refrigerator for up to 3 days and enjoy!