Herbal garden at Jiwa Damai

At this time, at the beginning of the raining season, all is blooming and growing in leaps and bounds. See some of the pics…

We are nearly fully self-sufficient at Jiwa Damai, excluding the electricity. our watering systems are working via gradual flow form the highest area to the lowest. This year we have an extraordinary pineapple year. As soon as a pineapple is harvest , we are replanting the top green part of the fruit immediately. We also began anew herbal garden with 22 different herbs as well as a new medicinal garden with medicinal plants and are researching the healing qualities of the herbs as well as the medicinal plants. In general most of the plants for food in the garden also have healing and medicinal qualities.

Basically our whole garden is a healing field of plants and trees. From the Moringa trees, we dry and make powder, to the mint, lemongrass, ginger, turmeric and rosella we use as teas or smoothies, all have special healing qualities.

Our organic corn, with is much smaller that the general brands is carefully harvest, dried and the replanted.

If you want to find out more about our garden, send us an email at contact@jiwadamai.net.

The mushrooms are back

Laura, our lovely volunteer from Borneo, revitalized again our mushroom production.

The mushrooms need a dark and humid atmosphere so we set them this time in our tool shed, which we emptied out. Laura ordered the mushrooms already set in bags in nutritious food soil As you can see, they are beginning to sprout.



Mushroom research

Alejandro Llano, one of our wonderful volunteers wrote a paper in which he described the process he used in order to grow mushrooms at Jiwa Damai. He offers valuable information about early cultivation and the role of mushroom in the nature. He also provided details about the nutritional benefits of mushrooms for both for humans and for the environment.  We invite you to read more!

The mushroom paper

 

Growing conditions for Oyster mushrooms

The Oyster mushroom can grow at moderate temperature ranging from 20 to 300 C and humidity 55-70%.

Due to the cultivation method we use, we have to differentiate among two places in Jiwa Damai.

The first place is in the garden storage, where the humidity and light conditions are less strong, just as it is needed for the first phase of the mushroom's cultivation. 

Second is under the bridge being the butterfly garden, where humidity and light are higher, just as it is needed for the second false of cultivation, lots of humidity and light enough for reading.

And here are the results!